Abigail grew up in North Florida in a house full of books, stories, and burgeoning writers. She attended Florida State University and graduated in 2022 with a BS in Hospitality & Tourism Management. During her college years she worked at a local bakery and interned on a farm. She most recently completed the Advanced Baking Diploma program at the School of Artisan Food in Nottinghamshire, UK.

​

When not writing, Abigail works at an artisan bakery. She has two cats (Mortimer and Calpurnia) and had three ducks (Maverick, Arrakis, and Star-Scream) before they were brutally and mysteriously murdered by a pack of malevolent owls. She cannot snap her fingers (stop trying to teach her how). She is still not quite over her Percy Jackson phase. She wrote a book loosely inspired by her family's history in the Sicilian mafia and New Orleans mob, and her mom really enjoyed it.