Abigail C. Edwards
Abigail grew up in North Florida in a house full of books, stories, and burgeoning writers. She attended Florida State University and graduated in 2022 with a BS in Hospitality & Tourism Management. During her college years she worked at a local bakery and interned on a farm. She most recently completed the Advanced Baking Diploma program at the School of Artisan Food in Nottinghamshire, UK.
When not writing, Abigail works at an artisan bakery. She has two cats (Mortimer and Calpurnia) and had three ducks (Maverick, Arrakis, and Star-Scream) before they were brutally and mysteriously murdered by a pack of malevolent owls. She cannot snap her fingers (stop trying to teach her how). She is still not quite over her Percy Jackson phase. She wrote a book loosely inspired by her family's history in the Sicilian mafia and New Orleans mob, and her mom really enjoyed it.
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